Sally studied in South Africa at Christina Martin’s School of Food and Wine. She went on to work as an Executive Chef at a Private Game Reserve in the Sabi Sands where her restaurant was rated by Wine Magazine’s Top 100 places to eat out in South Africa.

Sally moved back to KwaZulu-Natal in 2013 and spent some time focusing on her baking. She grew her business making Christmas cakes for corporate gifts and cakes for birthdays and photo shoots. She than branched out and followed her passion of recipe development working with Food wholesalers creating recipes for their products to help create brand awareness.

In 2019 Sally decided to take the leap and move to New Zealand. Firstly, moving to Auckland and working in a large, aged care facility where she spent 18 months. She then moved to Golden Bay in 2021 and joined the Golden Bay Community Health Team as the Kitchen Manager.

Read More